fried thingies

Everyone keeps asking me how the sushi is. Like I drink raw fish smoothies for breakfast, then packing away huge platters of fatty salmon for lunch, and topping it off with sushi ice cream on a stick as a midday snack. I am quite excited by the sushi, I like sushi. It's great, but I find myself documenting a lot more of the stuff I've never had before, never seen before, and have no idea what it tastes like.

I'm addicted to these fried potato things, korokke (コロッケ). There are all kinds with random different things mixed inside-from ground beef to veggies. There are creamed corn ones, or shrimp ones. They also have katsu, fried other thingies, so I decided to sample one (or two) a day to see what they're all about.
Things were going well with my experiment. I never met a fried thingie I didn't like until I came across mini menchi katsu. It was like some kind of breaded and fried scrapple-esque meat. It was all downhill from there. Friday's fried thingie adventure turned out to be the most insane one I've tried yet: egg salad with mayo on a piece of ham that's breaded and fried. From the picture on the label, I thought it had corn inside. Nope, no corn at all.

The experiment with the fried thingies is officially called off. However, my different tea a day journey continues. Stay tuned for Miss Koco takes on Tokyo, one vending machine at a time.